Info
Stephanie's Omi Seasoning is inspired by a flavour she associates with her German grandmother (Omi). This herby, verdant, garlic-infused blend can be added to meat, fish, chicken, and tofu as a seasoning or crust. It can also be used with roasted vegetables and mixed with crème fraîche to make vinaigrettes or dips.
The ingredients Stephanie uses for Omi Seasoning include chives, parsley, basil, onion flakes, Mussenden sea salt, garlic flakes, black peppercorns, rosemary, and thyme.
40g
Ingredients
Chives, parsley, basil, onion flakes, Mussenden sea salt 12%, garlic flakes 9%, black peppercorns, rosemary and thyme
