Smoked Black Pepper
Cracked Black Pepper gently cold-smoked over beech wood for hours.
No anti-caking agents or additives.
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SERVING SUGGESTIONS
Grind or sprinkle a little over any dish to give it a subtly smoky peppery bite. Fantastic on risottos and pasta dishes, especially with shaved parmesan.
Rub cracked pepper on roasts - meat, fish or vegetables. Some people say they wouldn’t eat steak without it now they’ve tried it! You can use it instead of other pepper in your cooking.
35g (jar)
7.5g (tube)
35g (pouch)
