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Devil’s Churn
Devil’s Churn Dairy Caramel Sauce with Irish Cream Liqueur.
Rich, luxurious and irresistibly indulgent caramel sauce made with fresh cream, butter and IrishCream Liqueur.
Irish Cream Caramel Sauce
Our caramel sauce is luxuriously thick, making it perfect for spreading. Alternatively, gently warm it for a delightful drizzle over ice cream, cakes, pancakes and desserts, or use as a dip. Enhance your coffee or hot chocolate experience, incorporate it as an indulgent ingredient in tray bakes, or add a touch of decadence to your morning porridge. For the ultimate treat, savour it straight from the jar!
Award Winning:
2 Stars: Great Taste Awards 2024
SILVER: Blas na hEireann Irish Food Awards 2023
Minimum weight 180g & 100g Glass Jar
We believe great caramel starts with great ingredients. Each jar is carefully crafted using premium local produce, delivering a rich, indulgent taste experience. From buttery smooth textures to deep, complex flavours, our sauces celebrate Northern Ireland’s finest ingredients and food heritage.But Devils Churn is more than just caramel—it’s part of a bigger story. Produced by Seasons of the Glens CIC, a social enterprise supporting local producers and small businesses, it’s a product with purpose. Every purchase helps strengthen our food community and promote sustainable, locally driven enterprise.
Ingredients:
Ingredients: Sugar, Salted Butter (Milk), Cream (Milk), Irish Cream Liqueur (Milk)(10%), Glucose Syrup, PartiallyInverted Refiners Syrup.
Allergy Advice:
For allergens see ingredients in bold
Made in a kitchen that handles
CELERY, CEREALS CONTAINING
GLUTEN, EGGS, FISH, MUSTARD,
PEANUTS, TREE NUTS, SESAME,
SOYA, LUPIN, SULPHITES.
Nutrition:
Typical Values Per 100g
- Energy 2091 kJ / 500 kcal
- Fat 28.3g of which: saturates 16.8g
- Carbohydrate 60.7g of which: sugars 54.2g
- Fibre 0.0g
- Protein 0.9g
- Salt 0.51g
Storage: Store in a cool dry place, once open refrigerate and consume within 2 weeks. We use no emulsifiers so natural separation can occur, simply stir and it will return to silky smooth.
Crystallisation may occur.
