Info
This unique blend of sugar and spices, created on the North Coast of Ireland, is inspired by the tastes and aromas of Stephanie's childhood in Brussels. Her secret recipe contains seven high-quality spices that are gently toasted, ground, and then blended together with unrefined cane sugar.
The blend of rich, warming spices and sweet, almost caramel-tasting sugar results in a versatile end product, ready to enhance any cuisine with a touch of spiced sweetness. The subtle and unique flavours of the expertly blended spices leave a delicate warmth on the tongue.
Here are some suggestions to get you started:
- Sprinkle over popcorn, crêpes, porridge, French toast, and hot chocolate.
- Roll snickerdoodles and doughnuts in the sugar and spice blend.
- Add to Chantilly cream, custard, meringues, crumble toppings, and stewed fruit.
- Rim a glass of eggnog, warm apple cider, hot port, hot red wine, hot whiskey, or cranberry sauce for a non-alcoholic beverage.
60g
Ingredients
Unrefined Cane Sugar (85%), Ceylon Cinnamon, Ginger, Allspice, Cloves, Nutmeg, Star Anise, Black Peppercorns
