Partie De Moi Winter Spice Seasoning

This unique blend of spices, created on the North Coast of Ireland, is inspired by the tastes and aromas of Stephanie's childhood in Brussels. It contains nine high-quality spices that are gently toasted, ground, and then blended together in a secret recipe.

Loosely based on the German Lebkuchengewürz traditionally used around Christmas time, Stephanie uses this blend all year round.

The blend adds warmth and depth—with a kick—to both sweet and savoury dishes. Artisan Winter Spice invites culinary creativity and experimentation.

Here are some suggestions to get you started:

• Add to caramelised onions when making a goat cheese tart.
• Use in red cabbage and cranberry sauce.
• Add to mince pies, bread and butter pudding, and rice pudding.