Info
A medium roasted blend of Brazilian, Kenyan, and Vietnamese coffee beans. Notes of dark chocolate and cranberries with a rich cocoa finish.
Grind: French Press/cafetière
250g Bag
Coffee beans sourced from the world's best coffee nations
Coffee roasted using twin state of the art Loring Convection Roasters here in Ireland to maintain its freshness. By convection roasting, hot air gently roasts the entire bean, retaining all the flavour and ensuring an even roast. This process allows for the ultimate roast and therefore a superior taste. What’s more, it’s completely environmentally friendly. The beans are roasted here in Ireland and the roaster is BRC AA certified which is the highest level of certification.
