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Blackfire Ghost Pepper & Black Lime Ketchup

£5.59 GBP
6 in stock
Info

Blackfire Artisan Food is the result of 30 years of travel and tasting by Belfast native, street artist, grower, sauce alchemist, and chilli fanatic Tim McCarthy.

Having eaten street food in Central and North America, Africa, the Far East and the Middle East as well as most of Europe and the Indian subcontinent Tim founded Blackfire in 2014 to satiate his appetite for fiery food.

Embark on a flavor adventure with Blackfire Food Belfast’s Ghost Pepper & Black Lime Ketchup. This dark, rich ketchup marries the fiery heat of ghost peppers with the tangy depth of black limes, creating a uniquely savoury condiment with deep umami undertones. Enhanced with garlic and ginger, it offers a medium heat that’s perfect for a wide range of dishes. Whether drizzled over stir fries or dirty fries, this ketchup is a gourmet favourite that promises to add complexity and intrigue to your meals. Dive into the bold, savoury world of our newest ketchup and discover your new culinary obsession.

 

Explore the Dark Side of Flavor with Blackfire’s Ghost Pepper & Black Lime Ketchup

Unveil a world where fiery heat meets the mystique of umami with Blackfire Food Belfast’s latest creation, the Ghost Pepper & Black Lime Ketchup. This condiment is not just a ketchup; it’s a bold statement in every bottle, a dark and rich elixir that promises to take your culinary experiences to uncharted territories. Crafted for those who dare to explore intense flavours, this ketchup is a blend of the extraordinary and the sublime.

At the heart of this savoury masterpiece is the ghost pepper, known for its intense heat and depth of flavour. But fear not, for we’ve balanced this fiery beast with the unique tanginess of black limes, offering a citrusy complexity that will intrigue your palate. The addition of garlic and ginger introduces a warm, aromatic base, enhancing the ketchup’s robust character and ensuring a symphony of flavours that is both bold and harmonious.

The deep umami flavours of our ketchup are a testament to our commitment to innovation and quality. This isn’t just a condiment; it’s an experience. A medium heat level ensures the ketchup is accessible to all, inviting you to discover its layers without overwhelming your senses.

Blackfire’s Ghost Pepper & Black Lime Ketchup is the epitome of versatility. It transcends the ordinary, making it a staff favourite at Blackfire HQ. From elevating stir fries with its complex flavours to transforming dirty fries into a gourmet treat, this ketchup knows no bounds. It’s perfect for those who appreciate the finer things in life and aren’t afraid to explore the darker, more intense side of their culinary desires.

But that’s not all. We’ve carefully balanced the chillies’ heat with the perfect level of sweetness, ensuring a harmonious taste profile. Red peppers not only introduce a subtle sweetness and a robust texture but also enhance the jam’s vibrant, inviting colour. A splash of lemon juice is the finishing touch, adding a bright, tangy zing that elevates the overall flavour to new heights.

Our Jalapeño Jam is incredibly versatile. Imagine slathering it on your favourite sourdough bread, creating a gourmet experience right at home. Or, use it as a glaze for grills, infusing your meats with a smoky, spicy sweetness that will leave everyone craving for more. It’s also perfect for adding a kick to wraps or complementing the richness of a cheeseboard. Whether you’re looking to spice up your breakfast, lunch, dinner, or snack time, this jam is the perfect accomplice.


Awards

Great Taste 2024 - Three Stars

160g 

About Blackfire

It’s a small  Belfast based company specialising in the creation of unique, fresh chili sauces, all of which are vegan -friendly, allergen and gluten-free as well as being low in calories.  They contain only natural ingredients and are free from added sugar &  salt as well as artificial colours or preservatives. We grow 2 dozen varieties of peppers all year round from medium-hot up to super hots as well as many of the vegetables, fruits, and herbs used to create the sauces. At BlackFire we never use chili extract but carefully blend the flavour profiles of our homegrown peppers to create a premium product unlike any other.

We produce limited batch seasonal sauces too with ingredients from hedgerow and seashore which are available exclusively for BlackFire Hot Club members. Where possible we support local suppliers for our ingredients and work with The Armagh Cider Company for our apple cider vinegar. It’s the only company which has Protected Geographical Indication Certification for its Armagh Bramley Apples. Our dulse comes from the Connemara Seaweed company on our Atlantic Coast and our wild garlic is picked less than a mile away from Blackfire HQ.

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